Black sesame eggcake
By VicentaLakin
For breakfast for the baby, butter frying improves the flat taste of the eggcake and supplements calcium to make it easy for a baby who doesn't like to eat。
Recipe Recommendations
- broccoli 5 small petals
- eggs of 2
- flour 1 small cup
- black sesame appropriate amount
- butter a little
- salt a little
Steps for Black sesame eggcake
1
All the food is ready and the broccoli is slightly dried
2
Two eggs scattered and the broccoli sliced into scattered eggs
3
A proper amount of flour is evenly mixed, and if it's too sticky, a small amount of fresh water will be available for food
4
(b) The proper amount of black sesame continues to be evenly mixed with a little salt
5
(b) Placing butter in pans
6
Pair up the omelet and turn it over and cut the corner。