Corn milligram

Corn cracks? That's the first time. I don't know if the corn is too small, or if our soybean machine is too old to pour out soybean, it's found that a layer of corn is deposited at the bottom that can't be completely crushed. After cooking through a soybean machine, it is hard, soft, a little bit chewy, but not hard, and tastes soft rather than sticky. The rice soy is the last to drink and turn into chewable soy. Tastes of soybean, two senses. That's not funny。