radish crotch soup
By VicentaLakin
In this cold winter, the radish, which is one of the three treasures of winter, is particularly popular. Love the pot of potion soup, especially the radish pelvis soup, where there are no canisters, and then put them in the casserole, and some friends would say, "That's not necessary, but it tastes very different, and the nutritional damage is rather small. This gravy, greasy soup, a delicious can of radial radial soup for old people or children, which is the perfect fit...
Recipe Recommendations
- salty and fresh
- simmer
- several hours
- ordinary
Steps for radish crotch soup

1
Get the raw materials ready and the radish to wash
2
The ribs are small
3
Put the right amount of water in the pot, add the right amount of wine and some ginger, and put it in the drain
4
Ginger and garlic petals cut into pieces and onions cut into little pieces
5
Carrot cut into a roller
6
The date goes to the core, torn into small pieces
7
The well-watered ribs wash the fumes with fresh water and then put them in the pot for drying, without refueling, with proper salt, with white vinegar, with a little twitch, with the smell of fire
8
Load all materials in the cans, fill them with water
9
Put it in a casserole with a proper amount of water, with a lid on it, with a fire on it, with a lid on it for about three hours
10
I'd like to make a cold pot with a little salt and a little rawradish crotch soup Make Tips
One: The ribs need to be blanched; after blanching, rinse them clean to remove any scum; Two: Stir-frying the ribs beforehand tastes much better than adding them directly; Three: Do not add oil when stir-frying; stir constantly over medium heat until the color changes slightly, so as not to affect the color of the soup.