radish crotch soup

By VicentaLakin

radish crotch soup
In this cold winter, the radish, which is one of the three treasures of winter, is particularly popular. Love the pot of potion soup, especially the radish pelvis soup, where there are no canisters, and then put them in the casserole, and some friends would say, "That's not necessary, but it tastes very different, and the nutritional damage is rather small. This gravy, greasy soup, a delicious can of radial radial soup for old people or children, which is the perfect fit...

Recipe Recommendations

  • ribs 300 grams
  • radish 300 grams
  • jujube a
  • wolfberry ten pills
  • green onions a
  • ginger a
  • garlic cloves three-petaled
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce a little
  • cooking wine appropriate amount
  • white vinegar a little

Steps for radish crotch soup

  • Make radish crotch soup step 0
    1
    Get the raw materials ready and the radish to wash
  • Make radish crotch soup step 1
    2
    The ribs are small
  • Make radish crotch soup step 2
    3
    Put the right amount of water in the pot, add the right amount of wine and some ginger, and put it in the drain
  • Make radish crotch soup step 3
    4
    Ginger and garlic petals cut into pieces and onions cut into little pieces
  • Make radish crotch soup step 4
    5
    Carrot cut into a roller
  • Make radish crotch soup step 5
    6
    The date goes to the core, torn into small pieces
  • Make radish crotch soup step 6
    7
    The well-watered ribs wash the fumes with fresh water and then put them in the pot for drying, without refueling, with proper salt, with white vinegar, with a little twitch, with the smell of fire
  • Make radish crotch soup step 7
    8
    Load all materials in the cans, fill them with water
  • Make radish crotch soup step 8
    9
    Put it in a casserole with a proper amount of water, with a lid on it, with a fire on it, with a lid on it for about three hours
  • Make radish crotch soup step 9
    10
    I'd like to make a cold pot with a little salt and a little raw
  • radish crotch soup Make Tips

    One: The ribs need to be blanched; after blanching, rinse them clean to remove any scum; Two: Stir-frying the ribs beforehand tastes much better than adding them directly; Three: Do not add oil when stir-frying; stir constantly over medium heat until the color changes slightly, so as not to affect the color of the soup.