A fragrance roll
By VicentaLakin
We're obsessed with baking, but we can't give up our traditional pasta as a noodle-loving man. It's a fragrance, simple and hierarchical one, which can be eaten by hand。
Recipe Recommendations
- the dough appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for A fragrance roll
1
A piece of noodles。
2
Open, oily, and spread a little fragrance and salt。
3
Roll up。
4
Cut。
5
Two pieces folded together and pressed with chopsticks。6
The face was strangled at the bottom of the bouquet with a hand on the edge of the pressure。
7
Roll good looks。
8
The steam pan that was laid in the wet drawers was put in, and the fire evaporated for 20 minutes after 15 minutes, and the custard was turned off for 5 minutes。
9
Steamed rolls。