Egg waffles
By VicentaLakin
A little flour, an egg, a good egg cake。
Recipe Recommendations
- flour 100 grams
- eggs one
- cold water 150 grams
- ham appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- oil appropriate amount
- paste pepper powder appropriate amount
Steps for Egg waffles
1
When flour and salt are mixed, eggs are inserted and cold water slowly pours in. Make it thicker, make it thinner
2
Scrambling them with chopsticks into a paste, and scrambling them。
3
Pour broken ham and vegetables into flour. Medium
4
A few peppers of pepper mixed。
5
The boiler is hot, the fire is medium, the face is poured into the pot, and the shaker is put on the bottom. (Don't get too much oil, there's extra oil coming out after the hot pot
6
When one is done, turn it over a little bit。