Osmanthus potato

Recipe Recommendations

• potatoes two
• eggs three
• onion appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Osmanthus potato

1

Wash the two potatoes, peel them, and cut them into pieces.

2

Chop the onions appropriately and set aside.

3

Add appropriate amount of salt to three eggs and beat them.

4

Pour potatoes into boiling water and blanch until they are soft.

5

Remove the potatoes after turning soft, add appropriate amount of salt and mix well.

6

Scramble the eggs well and set aside.

7

Pour appropriate amount of edible oil into the pan, add in the potatoes after heating. When the potatoes are almost cooked, pour in the fried eggs, continue to stir until the aroma of the eggs and potatoes wafts out, then add appropriate amount of chicken essence, pour in the minced green onion and stir fry evenly, then add a few drops of sesame oil to quickly stir fry for a few times to turn off the heat and serve. Osmanthus potatoes, like their name, are so elegant and quietly exude their own fragrance. Friends, please eat while it's hot: )

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes