Handy night
By VicentaLakin
It's a special handy one-night thing. It tastes so good, it's not too sweet, it's very delicious. This is done at night with hot water and powdered rice, rubbing hard, dry and wet, mastery, no sticky hands, no cracks. The well-cooked, smooth, well-cooked soup is bright, with chopsticks and no chopsticks. It's empty, it looks big, it looks round, it starts with chopsticks and empty hearts, it starts with tulips when the water opens, and one carefully slides from the side of the pot, it can't be too big, it can't be turned on, it turns around, it floats, it's called "crawling up," it's used as a metaphor for the rise of the new year. Here's to share this feature with you for a long time.
Recipe Recommendations
- glutinous rice flour 200 grams
- peanut 100 grams
- walnut kernel 30 grams
- white sesame 30 grams
- brown sugar appropriate amount
- lard appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Handy night
1
Prepare raw materials
2
Put peanuts and walnuts in the microwave fire for about two minutes, then go to the skin
3
Slice peanuts and walnuts
4
I'll put it in the pot
5
Add peanuts and walnuts, a proper amount of red sugar and pig oil, evenly fried, a little wet, not too dry
6
It'll be all right
7
Use the fast-fired water, add up a little bit, and make the rice powder dry and wet
8
Take the right size, round up the beam, dig it out, fill it in, don't fill it up
9
Shut it down and turn it into a smooth night
10
Put it in a hot pot, shake it, make a little fire, cook it for seven or eight minutes to midnight. Yes
11
It's hot. It's not tired. It's deliciousHandy night Make Tips
1. First: When making the filling, do not use too much lard or sugar, otherwise it will be too greasy. The amount of lard should be just enough to moisten all the filling.
2. Second: Use boiling water to knead the dough, adding it little by little.
3. Third: Knead the dough vigorously until it is smooth, does not stick to your hands, and has no cracks. It should not be too wet, otherwise the finished yuanxiao will easily collapse.
4. Fourth: After adding the filling, roll the yuanxiao gently; do not make it too thin, otherwise it will easily break.
5. Fifth: Put the yuanxiao into the pot when the water is about to boil. Once they are all in, increase the heat slightly, but do not let it boil too vigorously, otherwise the shape of the yuanxiao will be poor.
6. Sixth: Do not use a spoon to stir the pot; instead, swirl the pot itself.