Fried ostrich yellow
By VicentaLakin
Relatives sent some fresh sea turtles, and at noon in the office, they stole them, ate them alive, and solved them. He came home at night to make fried owl and to include radish storks. Hey, it's hard to get to Shenyang and eat fresh sea turtles。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried ostrich yellow
1
Fresh oysters with dry water, with a little salt evenly mixed
2
Eggs scattered, starch ready。
3
Oysters were covered with starch on both sides, pouring into the egg fluids 70% of the hot pot, which was picked up in a minute, and when the oil was 90% of the heat was put in and blown to gold yellow, that was all。
4
When you eat, you eat with pepper salt。Fried ostrich yellow Make Tips
1. I was too busy when frying the oysters because they were too soft and had to be handled one by one, so I forgot to take step-by-step photos during the frying process.
2. Fresh oysters are naturally salty, but they become slightly bland after frying, so add a little salt.
3. Putting the oysters in the freezer for a while before frying makes them easier to handle.