Crispy shredded radish

By MyrticePollich

Crispy shredded radish
Because radish contains mustard oil and capsaicin, it will have a pungent taste when eaten raw. However, after reasonable seasoning treatment, the cold radish can have no spicy taste at all, and it is very fragrant and crispy. Zheng Banqiao once wrote a health care couplet "Green vegetables, radish, brown rice, earthen pot of Tianshui chrysanthemum tea", which is Zheng Banqiao's way to maintain health. Eating radish raw can well preserve its nutrients such as VC. Eating radish regularly can lower blood lipids, lower blood pressure, soften blood vessels, prevent coronary heart disease, atherosclerosis, cholelithiasis, etc.

Recipe Recommendations

  • carrot 红萝卜 500 grams
  • vinegar appropriate amount
  • peanut oil appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount

Steps for Crispy shredded radish

  • 1
    Wash the radish and cut it into thin threads (the thinner the better). It's time to practice cutting skills.
  • 2
    Wash the green onions and shred them, add them to a large bowl and stir together with shredded radish.
  • 3
    Add salt separately, marinate for two minutes, add soy sauce, vinegar, and finally add peanut oil and mix well.

    • Crispy shredded radish Make Tips

    The radish must be cut into thin strips, and the order of adding seasonings cannot be changed; this is the only way to make delicious shredded radish.

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