It's cold
By VicentaLakin
It's a very simple day, mostly with a few ingredients.
Recipe Recommendations
- sea bream head 250g
- balsamic vinegar 2 tablespoons
- sugar 2 tablespoons
- salt a little
- sesame oil a little
- soy sauce 1 teaspoon
- sweet and sour
- flavoring
- a day
- simple
Steps for It's cold
1
Prepare the food
2
Slashing the bow of the sea 45 degrees into thin
3
Half a day or one night in the water, three times in the middle
4
We'll use cool or pure water once we've dried up
5
Squeeze the water with your hands
6
Add vinegar
7
Add Salt
8
Join the squirt, mix it and hold it for 10 minutes
9
Load a plate, you can eat it with perfumeIt's cold Make Tips
1. Adjust the quantities of all ingredients to your own preference.
2. After soaking, rinse the jellyfish with cool boiled water, as it will be eaten directly.
3. Make sure to squeeze the soaked jellyfish dry.
4. It is best to slice the jellyfish thinly; this helps rinse away the salt quickly and allows it to absorb the seasoning faster.
5. When plating, you can place a few cucumber slices at the bottom for a good look and taste.
6. If you like ginger and garlic, you can add minced ginger or garlic during marination.