Five fragrance beef jerky
By VicentaLakin
There are many versions of veal jerky that can be adapted to personal preferences. It's a square that tastes like salt beef。
Recipe Recommendations
- lean beef 1000 grams
- water appropriate amount
- soy sauce 70 grams
- salt 36 grams
- yellow wine 15 grams
- sugar 7.5 grams
- chili powder 5 grams
- MSG 2 grams
- octagonal 1.5 grams
- cinnamon 1.5 grams
- licorice powder 1 gram
- ginger powder 1 gram
- salty and fresh
- burn
- several hours
- simple
Steps for Five fragrance beef jerky
1
Based on the amount of beef used, the fabric is prorated。
2
Beef cut big, about 5 mm thick. There's no beef in the water, with cinnamon, eight horns, half salt. The fire broke open and boiled to death。
3
After the break, the beef was taken and the blade cut. The palm size。4
The haemophiles from the original scalding were recovered and added to all the spices except the yellow wine, the smell, the remaining salt. The fire opens again, and then the fire slows down。
5
After about 40 minutes, the soup is almost dried up, added to the yellow wine, the taste, the amount of salt, the fire, and the fast-fried to the bottom. Out of the pot。
6
The meat chip was taken out on the grill. The oven is 100-120 degrees preheat, baked for 15 minutes, mid-level, up and down。
7
A roasted curry can be added to the curry, curry and so on。Five fragrance beef jerky Make Tips
1. Adjust the amount of salt based on the saltiness of the soy sauce and cooking wine. Do not add too much salt at once.
2. The spiciness of chili powder varies; if you like it spicy, you can increase the amount of chili.
3. After boiling the meat slices and removing them from the pot, you can use the back of a knife to pound the meat to loosen it, then scrape out the meat fibers against the grain. Then roast it.
4. The seasonings shown in the picture are for 250g of beef.