Cake cake

I don't know if anyone, like me, occasionally gets cold drinks in cold winters. Even snowflakes floating out the window, hiding in a warm room, eating a box of ice cream or a wooden cake, mousse cake, hey, it's a strange pleasure. No, on weekends, I made a couple of mackerel cakes, which are really special this season. The rare taste of a simple dessert, known as lusophone cakes and grapes and known as the lusophone culture, is fascinated by a few people. The selection of mackerel cakes is very simple. The mackerel cake is a frozen dessert, which is soluble and not very sweet at the entrance, but to get the best taste, it must be eaten before it melts. Of course, you can enjoy it a little slower in the winter。