Chinese bean toast
By VicentaLakin
It was nice to see the Chinese toast made by the friends of heaven, so they tried to make one, which, after almost two days of waiting, was soft and thin. It's ordinary flour, but there's everything about Lars, that sense of accomplishment, you know。
Recipe Recommendations
- ordinary flour
- yeast
- milk
- corn oil 30 grams
- honey beans appropriate amount
- egg yolk liquid appropriate amount
- sesame appropriate amount
- white sugar
- salt 3 grams
- sweetening
- roast
- several hours
- senior
Steps for Chinese bean toast
1
Raw material。
2
Chinese noodles. Specific practices: 150 grams of ordinary flour, 3 grams of yeast, 15 grams of sugar, 145 grams of milk mixed cover placed in freezer fermentation. I spent the day。
3
The bakery is filled with 150 grams of ordinary flour, 25 grams of sugar, 3 grams of salt, 70 grams of milk and fermented Chinese pasta, and the ordinary bread program is activated three times for 30 minutes。
4
Extension。
5
The tablet is oiled, the noodle is removed from the bakery, 30 grams of oil is manually pumped into the face, and if it is buttered, the butter can be thrown into the bakery。
6
Put it in the hood and ferment。
7
The noodles are ready。
8
Pneumatic exhaust。
9
Break it up, open it up, put the bean on。
10
Roll up, put in a baker and ferment twice。
11
Two niced noodles, a little yolk on the surface, sesame, start baking, 50 minutes。
12
It's time to take it out, because the bread is too soft and the top is flattened when it used to fall。
13
Let's see. It's pretty organized。