Chocolate milk double cake
By VicentaLakin
It's snowing! Sherry's sick. She promised her cake. Get well soon! My son helped me finish my chocolate leaves and had a good time
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- light cream appropriate amount
- dark chocolate appropriate amount
- white chocolate appropriate amount
- Decorative Sugar Man appropriate amount
- decorative sugar needle appropriate amount
- sugar appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Chocolate milk double cake
1
I baked a 10 inch wind, a 6 inch wind. There are many online practices, which are not repeated. Cut into a square, two small circles
2
Cream to 10. In the final stages of the disruption, care must be taken to move to a low-speed operation to prevent an inadvertently overstretching and oil separation
3
Put the cake on the board and rub the cream with the cake razor
4
Put a little round cake on it, put cream on it, put on time fruit
5
Put on another round cake, full of cream
6
White chocolate is added with the same amount of fresh cream (without any disturbance) that melts, mixes evenly, puts it in the fridge, looks at it, mixes it once in a few minutes
7
Production of chocolate leaves: pick preferred leaves, wash and soak, and soak in cold water
8
Insulated black chocolate. Be careful not to exceed 60 degrees, or it's easy to separate the oil, affecting the taste and effect
9
Put black chocolate evenly on the back of the leaves with clean brushes
10
It's not like it's supposed to be dry, but it's not like it's supposed to be dry. It's more natural to bend the leaves
11
Watch out for the leaves。
12
A good chocolate leaf
13
Until the chocolate cream mixture in the fridge is in the form of a semi-solid ointment, it is quickly filled with bouquets. Tastes better than pure cream! Put the black chocolate leaves on the sugar man for decoration