Ham pine rolls

By VicentaLakin

Ham pine rolls
At the beginning of the new year, the first pot is fresh. It's very attractive to have a big, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat. Although the spring holidays are over and life is back to normal, the market outside the district is still cold and clear, with the exception of individual sellers of vegetables and meals, which are nothing short of the usual scenes. If you're hungry, do it yourself. Think of some pines in the fridge that haven't been wiped out, think of a way to add them. So there's this ham pine roll that's quite popular with fat chicks. Because after a long period of hard work, the steaming rolls are soft, but they're full of chewing, and they're full of ham and meat. If there's a little friend in the family who doesn't like the staple food, then it's a good way to make sure that the little friend eats like my little fat girl and wants another one

Recipe Recommendations

  • flour appropriate amount
  • meat floss appropriate amount
  • ham appropriate amount
  • dry yeast appropriate amount
  • warm water appropriate amount

Steps for Ham pine rolls

  • Make Ham pine rolls step 0
    1
    Raw materials。
  • Make Ham pine rolls step 1
    2
    The dry yeasts are fermented with warm water and pouring into the flour, glittering into a smooth pasta, coating or coating to keep the film warm。
  • Make Ham pine rolls step 2
    3
    The noodles are fermented twice as big。
  • Make Ham pine rolls step 3
    4
    The fermented pasta poached hard over and over again until the bubbles in the face, as shown, disappeared。
  • Make Ham pine rolls step 4
    5
    It's not too thick to divide the good pasta into the right size of the agent, and take a formulation into a long, fine and even strip。
  • Make Ham pine rolls step 5
    6
    The ham intestinals remove the skin, pick up the fined noodles, start entangling along the end of the ham, and entanglement the inside with pine。
  • Make Ham pine rolls step 6
    7
    Until the ham is entangled, the extra face is cut off and both ends are placed down to the bottom。
  • Make Ham pine rolls step 7
    8
    So do all the ham pine rolls, double ferment to roll round。
  • Make Ham pine rolls step 8
    9
    The water in the steaming pot is boiled, the fermented rolls are clad in the pot, the fire evaporates for 20 minutes, the fire is shut down, and the pot is ready in three to five minutes。
  • Make Ham pine rolls step 9
    10
    I'm sure you'll love these delicious rolls, either directly or simply

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