raisins for tea cake
By VicentaLakin
In a cold day like this, make dessert and fill the house with sweet smell of baked, warm and happy. Dessert comes out, with a warm cup of tea or coffee, and it's nice to have a nice cup of tea and a special taste of freshness. I like it even more
Recipe Recommendations
Steps for raisins for tea cake
1
Raw materials。
2
Eggs in the egg basin and into the bubble。
3
Add sugar。
4
Continue to hit the egg fluid volume at a low rate until it expands significantly and the colour becomes white。
5
Mid-speed ejects are thickened, lifting is not easy to drop, and even drop marks are not easy to disappear。
6
Tea powder mixed with low powder, sift over。
7
The powder is sifted twice to the sifted egg paste。
8
It's like scrunching。
9
Corn oil is added to it, evenly mixed。
10
Add a large part of the raisin mix and leave a small part for surface decoration。
11
Smuggle the cake and pour it into the paper model。
12
Decoration of several raisins on each of the cake surfaces into preheated ovens, 175 degrees, mid-level, upper-fire, approximately 12 minutes to yellow on the surface。