Redberry jam
By VicentaLakin
Cousin knows I like strawberry, so he bought a big bag, at least two pounds. But a man is a man, he must've scratched a lot of them, or he would've gone soft. But you can't waste his mind, picking out the long, ugly blueberries that have been in the fridge for days, pouring into red wine, highlighting the smell of the berries, and a few red cherries, and turning them into these two beautiful bottles of jam. I sent a bottle to my cousin's daughter, and he's still happy because he picked the strawberries...
Recipe Recommendations
- strawberry 250 grams
- blueberry a box of
- red wine appropriate amount
- maltose 10 grams
- lemon juice appropriate amount
- sugar 170 grams
Steps for Redberry jam
1
Strawberries and a proper amount of white sugar pickled one night will produce a lot of water。
2
Blueberry wash。
3
Fruits are placed together with other ingredients in a bread truck barrel。
4
Turn on the jam mode and add wine 20 minutes before the end。Redberry jam Make Tips
1. The bread machine will do the stirring for you, so you don't need to use a mixer.
2. The jam made in a bread machine tends to be chunky; if you want a smoother texture, you can run a dough program before cooking the jam.
3. You can add sugar while cooking. If you want a stronger alcoholic flavor, add the alcohol later.
4. You can skip the maltose if you don't have it; adding maltose will make the jam stickier.
5. Marinated strawberries will release a lot of liquid, so you don't need to add water. If you don't have time to marinate the strawberries, add more water while cooking, but be sure to increase the amount of sugar accordingly.
6. The amounts of strawberries and blueberries can be adjusted as needed; more strawberries will make the final product redder, and more blueberries will make it purpler.