Chocolate tiramisu

LAST YEAR, ON VALENTINE'S EVE, CHOCOLATE LAVA CAKE WAS MADE, AND THIS YEAR'S STUDENTS ASKED ME WHAT DESSERTS ARE FOR THIS HOLIDAY, WHETHER IT'S BEST TO COME OR TO TIRAMISU: SIMPLE FOOD HAS MEANING. IN KEEPING WITH THIS SPECIAL DAY, THE CHOICE WAS TO REPLACE TRADITIONAL COFFEE AND SALIVA WITH HOT AND GANACHE, TURNING IT INTO CHOCOLATE, SWEET AND RICH. WHO EATS WHO WANTS TO BE TAKEN AWAY。

Recipe Recommendations

Semi-sweet chocolate granules 90 grams
light cream 125 ml
egg yolk of 3
sugar 60 grams
cheese 230 grams
vanilla extract 5 ml
finger biscuit
Rich hot chocolate, cooled
cocoa powder appropriate amount
chocolate chip appropriate amount

sweetening
other
half an hour
simple

Steps for Chocolate tiramisu

125 milligrams of light cream heated up to the surrounding microblisters but not boiled, pouring into a container filled with 90 grams of chocolate for one minute

And then you mix it with a blender, and you freeze it like peanut butter for two to three hours. Status

The yolk used an electric omelet to spread to the bubble, added sugar, and continued to the milk yellow

Then the insulated water continues to be sticky (approximately five minutes)

joining the mascarpone continues to flatten at a slow pace, and is followed by the discharge of fresh cream and vanilla, which is evenly mixed, and the cream part is ready

first floor with chocolate ganache

A second layer of hot chocolate cookies immersed in cold

Cream on the third floor

a fourth layer of chocolate ganache (just a thin layer); cookies, cream, ganache, and so forth

a fourth layer of chocolate ganache (just a thin layer); cookies, cream, ganache, and so forth将组合好的提拉米苏放入冰箱冷藏数小时即可，食用前撒适量的可可粉和巧克力屑。