Garlic roasted oysters

Sea storks are known as oysters, storks, which are common in the ocean, and the south as "monkeys," which we on the northern coast call sea storks. Sea oysters are shellfish, fat and smooth, rich in nutrients and well known as “sweet milk”. In the small cities of the sea where I live, there is a saying that winter comes to dawn, that oysters are fat, and it is now a good season to taste oysters. Every winter spring is the oyster harvest season, and the proverbial phrase “winter to the Qing Ming, the Qing Dynasty Pilgrim” means that it is the fattest and the best time from the winter to the beginning to the next year. Oysters are seafood products that are affordable to ordinary consumers today, and there are many kinds of eating methods. In addition to eating oysters rawly, there is also a special taste of oysters, either by blowing them up, eating them in steam, eating them in roast, making soup, etc., which is very delicious, this time recommending the two favorites, "The Garlic Baking Oysters" and "The Fried Oyster Yellows" 。