Scallion flavored ham roll
By RoySchumm
Handicap is a very classic and home-made staple food. It is not only nutritious and delicious, but also very simple to make.
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- yeast powder appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Scallion flavored ham roll
1
All raw material drawings.
2
First mix the yeast and warm water well.
3
Pour the yeast water into the flour.
4
Knead into a smooth and soft dough.
5
Fermented in a warm place until twice as large.
6
Remove the dough, remove excess air bubbles, round, cover and soak for 15 minutes.
7
Chop the green onions.
8
Cut the ham sausage into dices and set aside.
9
Roll out the dough evenly into round slices. Pour in a little oil, spread evenly, and sprinkle with salt evenly.
10
Sprinkle with chopped green onions evenly.
11
Then sprinkle the ham kernels evenly on the dough sheet.
12
Roll up from one end.
13
Roll it into a long stick shape.
14
Divide evenly into sections of uniform size.
15
Take two paragraphs and stack them together.
16
Hold both ends with both hands, gently stretch them, twist your hands in the opposite direction about 180 degrees, and wrap them around the bottom to knead.
17
Finish the rest in turn, and finally soak for 15 minutes.
18
After boiling, put in a steamer, boil the water for 15 minutes, turn off the heat for 5 minutes and start the pan.19
Finally, be sure to soak the hair. After turning off the heat, wait another 5 minutes to boil the pot, so that the steamed rolls will be white and fat.