Farkasha
By VicentaLakin
Focasha is a flat bread originating in Italy, usually with vanilla or other food, some similar to pizza. The word Focaxia originated in Latin, meaning the "central" or "fireplace" because it used to be built in the middle of a house, while the Focachian bread was baked in the oven
Recipe Recommendations
- high powder 250 grams
- sugar 5 grams
- salt 5 grams
- water 150 grams
- dry yeast 2 grams
- olive oil 13 grams
Steps for Farkasha
1
The pasta plattered into 13 grams of olive oil to the extension stage for basic fermentation and fermentation, and the fermented pasta split into three-class exhaust rolls, with room temperature gushing for 15 minutes
2
I'll split the noodles into elliptical pieces
3
Get into the oven
4
The warm and wet fermentation is repeated
5
Put a few holes on the face of the dough and brush the thick olive oil
6
Brushed with thick olive oil and put a little bit of acre and salt in a 200-degree preheat oven in the black olive