Mustard potato steak soup
By VicentaLakin
FIRST, GIVE IT A NAME FOR A GOOD SEASON -- HEALTHY GOOD LUCK SOUP. I'LL HAVE A NICE SOUP TO CLEAN MY STOMACH. POTATOES ARE THE BEST ROOT AND ROOT PLANTS, CHARACTERIZED BY LOW FAT CONTENT, HIGHER VITAMIN C THAN CARROTS, LARGE TRACE ELEMENTS OF MINERALS AND HIGH LEVELS OF POTASSIUM AND IRON. IT IS CONSIDERED BY THE CHINESE DOCTOR TO HAVE THE EFFECT OF FILLING THE ABDOMINAL, STOMACH, TUNING, BLOOD AND KIDNEYS. A MUSTARD PORK CHOPS, GLYCERINE, WHICH ARE USEFUL FOR STOMACH DIGESTION, REFUELLING AND INTESTINE PROFICIENT。
Recipe Recommendations
Steps for Mustard potato steak soup
1
(b) Plasma water
2
(b) Fill the pot with sufficient water for a first hour in the ribs and ginger chips
3
Clean mustard washing
4
(a) Potatoes to cut slices or slices
5
Add mustard and potatoes for half an hour. I'll put salt on it