Potato stick bone soup
By VicentaLakin
The soup, which is not added to other complex fabrics, basically keeps the taste of the food. It tastes like sweet potatoes. A small part of the potato has been stewed into soup. A small bite of the bones can break the bones, the potatoes are soft, the fragrance. A little onion, a little onion smell. The bone is generally the calf bone of pork, and the leg bone of animals such as cattle, sheep and pigs. The bone marrow is rich and nutritious. It's perfect for stew. As for the hairy tubers in the skin, some say “round mountain medicine”, which is a little bit like mountain medicine. After stew, it's softer, a little sweet. Some of them say "meat" and find out online that nutrition is good and can be cooked directly。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Potato stick bone soup
1
Raw materials。
2
Bones, rinse。
3
Potato spare。
4
The potatoes shave off the skin, clean up. Too big to cut into big pieces。
5
The pot is fed with a proper amount of water, the bone of the rod and the ginger。
6
Put in a proper amount of wine。
7
The fire broke open and left it at the end of the plume, and the little flamingo was put down on the cassava for more than an hour。
8
More than an hour later, as far as the soup is white, the potatoes and the meat are so soft that they add the right amount of salt to the onion。