meat Dragon
By DanielaKihn
Ingredients: pork,yeast,ordinary flour
Recipe Recommendations
- ordinary flour appropriate amount
- yeast appropriate amount
- pork appropriate amount
Steps for meat Dragon
1
Dissolve the yeast in water and add to the flour pile.
2
Knead into dough, cover with a damp cloth, and stretch until twice its original size.
3
Chop the pork into paste.
4
Add onions, ginger and garlic, soy sauce, rice wine, salt and water, clockwise, and stir hard.
5
Knead the dough thoroughly and evenly on the plate.
6
Roll it into a round dough.
7
Spread the meat filling.
8
Roll it up.
9
Steam in cold water for 15 minutes, simmer for 10 minutes, and serve out of the pan.