Miyagi chicken

Recipe Recommendations

• chicken breast meat appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• peanuts appropriate amount
• dried chili
• pepper
• white sugar appropriate amount
• soy sauce small amount
• cooking wine appropriate amount
• balsamic vinegar appropriate amount
• pepper small amount
• Pi County bean paste appropriate amount
• starch appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Miyagi chicken

1

First of all, get ready: 1. Since Miyagi chicken tastes like "spicy spicy spicy salt", it's enough to have 2.06 peppers, 3.0 onions, and a good amount of garlic

2

chickens cut to about 2 cm of ding, made for 10 minutes of wine, half a spoon of salt and a modest amount of pepper

3

Rare starch

4

Take another bowl for soup: two spoons of sugar + one spoon of wine + two and a half spoons of vinegar + an appropriate amount of starch

5

Well, now it's official. Miyagi chicken is a canonade

6

Let's blow up the peppers first. Let's get the scent and then we'll add the dry peppers

7

A spoonful of soybean petals and garlic chips was added to the paprika microcolour

8

Joined the chicken to fry

9

The chicken's fried to white and added to the soup

10

Add Onions

11

We're about to get out of here and join the fried peanuts

12

It's done! It's sour and sweet and salty

Recipe Categories

• hot dishes