Tirami Sou
By VicentaLakin
Valentine's Day is about to begin with a sweet one that symbolizes love - “Tiramisu” only for the loved ones. Both single and in love wish you happiness in life. There's a beautiful love story behind Tiramisu. There are many versions of the Internet, and the sweeter version is that an Italian soldier is about to go to war, but nothing is left of his home, and love his wife, in order to prepare for him dry food, has made all the cookies and bread that he can eat in the house into a pastry intended to take me away. Whenever the soldier ate Tilamisou in the battlefield, he remembered his home, the person whom he loved at the centre of his family, whatever it was, making a sweet piece of love with his heart, for the person he loved most. That's my understanding of Tiramisu. Tiramisoonlyforyou
Recipe Recommendations
- finger biscuit appropriate amount
- mascarpone cheese 250g
- egg yolk a
- fine sugar 50g
- light cream 150g
- coffee wine 50g
- Finger biscuit ingredients
- eggs of 2
- low-gluten flour 80g
- sweetening
- baking
- an hour
- simple
Steps for Tirami Sou
1
Make finger crackers first
2
add 20 g fine sugar to the yolk
3
two drops of white vinegar in the protein and three drops of white sugar in the eye
4
dry hair bubbles (for example, proteins: chili cake) http://home.meishichina.com/space-512409-do-blog-id-496964.html
5
Yellow paste in protein
6
Flip evenly
7
Scan low-banded flour
8
再次Flip evenly（两个鸡蛋做出来面糊略微干燥，大家可以用三个蛋黄两个蛋白制作）
9
Loading a flower bag
10
The flowering mouth slowly squeezes out vertically towards the grill and grows bars (it must be a vertical dish to squeeze flat fingers out of cookies, otherwise the size of the upper and lower sides of the picture of the cookie shape is the problem of strength. The pressure is flattening
11
one egg yolk and 30 g sugar
12
Put it on the fire and mix it up until it's white
13
maskapen cheese 250g
14
The mascarpone is just smooth
15
light cream 150g with fine sugar 20g
16
When you get a tattoo, you can bring it up
17
打发的淡奶油混合之前的蛋黄糊还有马斯卡彭奶酪，从下往上轻轻Flip evenly（注意不要过度搅拌）这就是做好的提拉米苏芝士糊
18
Just put the fingercake on the coffee bar (note that the finger crackers are not completely humid, but only on the surface). I bought coffee wine, and the first time I touched it felt like there was a mixture of coffee and syrup and wine, so there was talk on the Internet about mixing fast black coffee, sugar and rum. I haven't tried, but I think it's the same smell. You can try to mix a small spoon of black coffee, a large spoon of sugar, three spoons of rum
19
The bottom of the cup has the fingers of coffee. Cake
20
Put on a cheese paste
21
Once again, the fingercake with the wine
22
Full of cheese paste
23
It's better to stay in the freezer for more than four hours. Eat cocoa powder. It's better to keep it cool. I'm normal, so it's been on for a while. Impact beauty. It's better to spend the night because the coffee is fully absorbed into the fingertips, and the taste of it spreads into the cheese paste
24
And then I sift the sugar powder on my personal preferences