Pelican oil and broccoli
By VicentaLakin
We used to buy orchids that were fried, we ate too much for the New Year's, we made a cold mix today, we used garlic, and we rarely used chili, so garlic was not small, and it was pouring into a little bit of pelican oil, which tasted good and tasted better than fire。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pelican oil and broccoli
1
One of broccoli。
2
Break it up。
3
Carrot slices。
4
The boiler boiled with water and poured into the orchid。
5
Carrot swirl。
6
Scrambled broccoli with good water and dried it in salt and smelt for 10 minutes。
7
Carrots are also put in salt and smelled pickles for 10 minutes。
8
Garlic made of garlic。
9
In the garlic mud, it pours into herring oil, tastes very fresh and jealous。
10
Put the carrots on the side of the plate。
11
The rest goes into the orchid, pours garlic into the pot, and then into the perfume。
12
Load up the table。