carrot omelette

By ArturoFeil

carrot omelette
I was lazy again at noon. I didn't want to eat anymore, but my mother and sister in Shijiazhuang asked me what I had for lunch on QQ voice. Well, I toot said I wasn't hungry and didn't want to eat, but I was scolded by my mother and had to go into the kitchen obediently.
Hey, by the way, I am a poor child. I had a happy life being taken care of by my mother, but in the end, my sister was pregnant with a baby (this is a happy thing, and I am also happy). My mother wanted to take care of my sister, and I was left alone every day.
To be honest, every day after my mother went to take care of my sister, I had to muddle along with meals to fill my stomach. Since my sister introduced me to the world of delicious food, I fell in love with this world the moment I entered. It is also in this world that I, a kitchen idiot, become more and more interested in delicious food, and now I often fall into the excitement of cooking delicious food and cannot extricate myself.
At noon, I was actually a little hungry before I was scolded by my mother, but I was lazy, but I stayed in my chair and refused to move. I floated around the homes of the diners in the world of delicious food to watch the delicious food to satisfy my hunger. Among them, I read the diary of the Blue Southern Hemisphere-Dandelioned egg pancakes (thank you so much ~ Blue Southern Hemisphere ~). After being scolded by my mother, I walked into the kitchen angrily. Suddenly, I had a whim and came to try egg pancakes. After reading for a long time, I didn't see any green vegetables, let alone the dandelion I wanted to make. Instead, I found a carrot in the refrigerator. I was making a fool of myself holding this carrot when I suddenly remembered that Brother Yang said that if you can cook delicious food, you can change different flavors according to that method. Haha, then I'll have a carrot omelette ~

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Steps for carrot omelette

  • Make  step 0
    1
    Pour two small spoonfuls of flour and glutinous rice flour into a small bowl.
  • Make  step 1
    2
    Pour two eggs into another small bowl.
  • Make  step 2
    3
    Chop the green onions appropriately.
  • Make  step 3
    4
    Peel and wash the carrot and cut it into thin threads (well, ignore my clumsy knife skills)
  • Make  step 4
    5
    Mix flour and glutinous rice flour with appropriate amount of water and mix well. Add beaten eggs and stir until paste.
  • Make  step 5
    6
    Add chopped green onion and shredded carrot into the paste, add appropriate amount of salt, and appropriate amount of chicken essence, stir well.
  • Make  step 6
    7
    Pour a small amount of cooking oil into the pan, heat and turn to low heat, and pour half of the dough into a round cake shape.
  • Make  step 7
    8
    After the batter is formed, turn it over with a shovel.
  • Make  step 8
    9
    Turn it over ~, continue to heat the back over low heat.
  • Make  step 9
    10
    When the other side is about time, turn over again, heat it slightly until it turns golden on both sides to turn off the heat.
  • Make  step 10
    11
    Serve and start eating ~
  • Make  step 11
    12
    Eating egg cakes alone made me feel dry, so I made another bowl of seaweed soup, hehe ~
  • Make  step 12
    13
    Dear gourmet customers, please try it first ~~