Pickles for watermelon
By VicentaLakin
When we eat watermelon, we throw watermelon skins away, but watermelon peels have many effects, not only on the argon, but also on the healing of wounds and on the metabolism of human skins, on the white skin, and on the diluting of chickens. The watermelon, which is detoxified and appetizers, is not sugar-rich and suitable for consumption by various groups of the population。
Recipe Recommendations
- watermelon skin 150 grams
- pickled vegetables 80 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pickles for watermelon
1
Watermelon peels off the outer skin。
2
Cut the watermelon out of the skin and make it a strip。
3
Get some pickles。
4
Chon-cheese, chili cut。
5
The frying pan is hot and the peppers and the ginger garlic smelts smell。
6
Put it in the cut watermelon peel a few times。
7
I'll put pickles in。
8
I'll put the right amount of salt in the fire。
9
A small amount of raw and a small amount of stench can be put off the fire。