Blueberry Cake
By VicentaLakin
It's been so cold these last two days that I don't want to go out, so I'll just stay home and make some kids like cake, and I'll try it. I didn't like too sweet myself, so I reduced the sugar
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Blueberry Cake
1
Split eggs into protein and yolk and add a full egg to the three yolk。
2
Add yolk to corn oil。
3
Add sifted powder, evenly。
4
It's just a little corner of the protein three times into sugar。
5
One third of the distributed protein will be plattered into the yolk paste, evenly。
6
A mixed egg paste pours into the remaining proteins, tumbles。
7
Into half of the mold。
8
Add the proper amount of jam and the rest of the paste
9
The oven is preheated at 160 degrees for 20 minutes。
10
Come out with a soft cake。
11
It's so sweet! Thank you for bringing up the square of rice。