Making snacks with roasted sweet potatoes is much healthier than biscuits. The few of us girls also enjoyed eating, making the office smell of sweet potatoes, but it was very fragrant and warm. The camera happened to be with me, so I recorded it and shared it with everyone.
The method couldn't be simpler. It's much more delicious than steaming or boiling. It's sweet and won't stain your hands. You can also use an oven, but the oven is not as fast as the microwave. The microwave can be done in a few minutes, which is really convenient.
Microwave roasted sweet potatoes
Recipe Recommendations
- sweet potato appropriate amount
Steps for Microwave roasted sweet potatoes
1
Wash the sweet potatoes without wiping them with water to retain the moisture on the outer skin.
2
Wrap the sweet potatoes with a piece of paper.
3
I tried baking without wrapping paper, but it's okay, but some moisture will come out when baking, so it will be cleaner if wrapped in the microwave. Try to use clean paper, just kitchen paper towels.
4
Place it on a tray in the microwave oven and heat over high heat for 3 minutes; turn over and continue to heat over high heat for 3 minutes. (Adjust the time according to the size of sweet potatoes)
5
Roasted sweet potatoes.
6
Start eating, be careful of the heat.Microwave roasted sweet potatoes Make Tips
◎ Choose slender sweet potatoes; this makes them easier to roast thoroughly.
◎ If unsure about the time, check halfway through to feel if they have softened.
◎ Sweet potatoes should not be eaten with persimmons, as it can easily cause stomach bleeding.