It's not worth it

By VicentaLakin

It's not worth it
It's easy. It's hard to peel garlic. It's a pain in the finger. It's been over two hours. It's not cold this winter, it's not as good as it used to be, but it tastes good。

Recipe Recommendations

  • garlic 250g
  • white sugar appropriate amount
  • rice vinegar appropriate amount

Steps for It's not worth it

  • Make It
    1
    I'm tired
  • Make It
    2
    Burn the bottle with open water, put garlic in the bottle and pour it into the vinegar
  • Make It
    3
    Put a spoonful of sugar
  • Make It
    4
    Put the lid on. Put it in the shade. I put it on the window. Move
  • Make It
    5
    It's like three days of pickling, and when all the garlic is turned into green, it's done
  • Make It
    6
    It's a pickle. It's green
  • Make It
    7
    It's greener in there

    • It's not worth it Make Tips

    Pick out damaged garlic cloves to prevent them from spoiling.

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