The crib soup
By VicentaLakin
The barrel bone, the pig's leg bone, is a hole in the middle that can accommodate the bone marrow. That's what this is about. It's better than that. It's a posterior leg, because it's thicker here. The bone marrow in the bone contains many osteophagus that, in addition to beauty, can contribute to healing and body strengthening. Still good stuff. How can the barrel bone go to blood water? Put the bone in cold water for an hour, change the water in the middle several times, bubble the blood out, or do it first with cold water, and then burn the fire and pick it up? This time, mainly to remove the blood from the bones and kill the parasites, and then retake the cold water. “Camberbone” soup can cure calcium deficiency. Instead of filling calcium, it can “impede the stomach” and seriously affect the health and development of the child.” The harmful effect of drinking “crumbs” soup is that, given the calcium in the pig's bones, “crumbs” are considered to be thick and calcium content, so it is intended to feed the child with a fire. Actually, calcium in the bone is very low solubility, and it's hard to cook calcium out of the bone with a fire stew. With a kettle of fire, calcium doesn't come out, but with the fat in the bone marrow, the greasy stuff that eats children, which seriously affects digestive capacity. The child's stomach is bad and he does not want to eat, but rather creates an imbalance in nutrition, which further contributes to the lack of calcium.”
Recipe Recommendations
- Tong Zi Gu appropriate amount
- Taro appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The crib soup

1
Conebones。
2
Back up。
3
The barrel bone rinse。
4
Wash it clean。
5
Scratch off the skin。
6
Scratch up, put it in the water。
7
Wash it clean。
8
The pot is filled with a proper amount of water, a barrel bone and ginger。
9
Put in a proper amount of wine。
10
The fire burned and left behind。
11
The little fire stew will enter the tatters more than two hours later。
12
One more hour or so, until it's so soft, it's enough to bring in the right amount of salt。