Fried potatoes
By VicentaLakin
At the restaurant, the fried potato silk, called spicy potato silk, was found online but not in the fried version. My fried potato silk is based on the taste of my family's baby, with sauces like pepper salt, pepper powder, ketchup, a little sour and sweet, which the baby can't enjoy, so it's called a fried potato silk. Seeing the potato silk made in the restaurant, the high ground was stuck with a chopstick, so you thought about how to do it at home. With the French fries experience, this was a success, just trying to do it with a twirl, and it turned out to be a bit more regrettable, rather than a little hand-cut, with a little bit thick. But the taste was unscathed, and the little hands had reached out a million times...
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried potatoes
1
Prepare raw materials
2
Potatoes wash their skins and pull silk out of a wire
3
Potato rinse
4
Put potatoes in larger containers, fill eggs, add a little salt, pepper salt, black pepper powder, appropriate ketchup
5
Full and even mix
6
Add flour, evenly mixed
7
Put peanut oil in the pot. Put more
8
Burn to 30% heat, go down to potato silk, go down and spread out with chopsticks, not too much at once
9
It's going to blow to goldFried potatoes Make Tips
1: It is best to hand-cut the shredded potatoes thin and long so they look good when fried; 2: The mixed shredded potatoes should be fried immediately, otherwise they will release water; 3: Put them in over low heat and quickly separate the shredded potatoes. Be sure to fry over high heat; only shredded potatoes fried over high heat turn out hard and crispy; 4: Fry in small batches; do not put too much in at once, and remove them quickly to avoid burning.