I've got two silks

By VicentaLakin

I've got two silks
In the course of the year, every day, after the end of the year, it is time to clean up the stomach. Every day, every day, every day, every day, every day, every day, every day, every day, every day, every day, every day, every day. Today, a pair of silks, potatoes and carrots are hard, and the vitamins contained in carrots need to be melted with oil, so we're going to use pepper oil to absorb them。

Recipe Recommendations

  • potatoes 150 grams
  • carrots 150 grams
  • coriander appropriate amount
  • peppercorns appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount
  • Very fresh. appropriate amount

Steps for I've got two silks

  • Make I
    1
    Potato to skin。
  • Make I
    2
    Chess, the potato skin is a little green in the spring, so it's best to get some good silk。
  • Make I
    3
    Carrot Chase
  • Make I
    4
    The fragrance cut。
  • Make I
    5
    The pot is boiled with water, and it's boiled with potatoes。
  • Make I
    6
    Carrots and carrots are a little longer, so it's better not to go with potatoes。
  • Make I
    7
    Tossed potatoes and carrots out of the cold and drained water into the basin, and put the right amount of salt, flavor, soy sauce and vinegar in the same amount。
  • Make I
    8
    Put a little fragrance in the mix。
  • Make I
    9
    Load。
  • Make I
    10
    Get some peppers ready. It'll taste better if you put them on。
  • Make I
    11
    A little oil in the pot, a piece of pepper, a slow fire, and a little color change。
  • Make I
    12
    Pick up the pepper and pour the fried pepper oil into the dish。
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