My sister stayed with me all day yesterday and was so happy. I always want to reward her early this morning. Okay, a new day, a new beginning. When it comes to rewards, of course, we must first express it from breakfast.
Egg filled cakes. Sister and I both love them. Well, let's make them for breakfast: )
egg filling cake
By LoyalDenesik
Recipe Recommendations
- ordinary flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for egg filling cake
1
Take appropriate amount of ordinary flour and knead it into dough, place it in a bowl, seal it with plastic wrap and wake for about 10 minutes.
2
Take about one-third of the flour you have just had, knead it with cooking oil into dough, and also wake for about 10 minutes.
3
Remove the ordinary dough, cut it into about twice the amount used to make dumplings, and roll it into a cake shape with a rolling pin.
4
Take a small amount of oily dough and place it in the center of a regular cake.
5
Fold the bottom edge of the dough upwards as shown in the picture and cover it on top of the oil dough.
6
Fold the upper edge of the cake downward as shown in the picture and cover it on the top after 5.
7
Fold the left side of the cake to the right as shown in the picture and cover it after 6.
8
Fold the right side of the cake to the left as shown in the picture and cover it after 7.
9
Turn over the folded dough.
10
Roll it into pancakes with a rolling pin.
11
Pour a very small amount of cooking oil into the pan (it is best to brush a layer of oil with a brush. I don't have a brush. If I pour it directly, I must control the amount ~)
12
After heating the oil, turn to low heat and place the thin dough cakes into the pan.
13
Take an egg and beat it into a small bowl. Put appropriate amount of salt into the egg and beat it evenly.
14
In about a minute, the pancakes were already bulging.
15
Use chopsticks to gently make a small incision on the edge of the pancake and slowly pour the egg liquid along the small incision.
16
When the egg liquid is slightly solidified, quickly turn over with a shovel and continue to heat over low heat until both sides are golden yellow and the egg liquid is fully solidified and cooked.
17
There is no sweet flour sauce, so I made a homemade sauce with sesame sauce, white sugar and water.
18
Spread the sauce on the filling cake and add some pickles. I put in the cucumber slices I pickled myself.
19
Roll it up and you can eat it ~