The fragrance fish
By VicentaLakin
After the fresh and delicious wild fish had been recovered and processed in Hunan, they were dried up on a firebasket. If you want to eat it, get some. It's a delicious sip. Just back in the north, we couldn't get used to this dryness for a while, and then we used to steam the fish that we loved, tasted just as good, and the rice went up and down。
Recipe Recommendations
- Diao Zi Dried Fish 6 rats
- Jiang appropriate amount
- garlic rice 5-merous
- shallot white 3 pieces
- shallot leaf appropriate amount
- small red rice pepper of 5
- chopped pepper appropriate amount
- huadiao wine a little
- fish sauce a tablespoon
- MSG a little
- peanut oil appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for The fragrance fish
1
Street fish are hard to feed and are usually bought in the market in the wild. Warm water washes and spares。
2
Material ready. It's not bad if you don't want to eat。
3
Onion, garlic, red pepper shredded together, ginger sliced silk. Onions cut the spare。
4
Add peppers to the shredded fabrics, and a little bit of smelt, with a proper amount of peanut oil. Many people are now afraid to eat the essence, which is not necessary. The essence of the taste is made of food and its proper use is not compromised。
5
Prepare flowers to sculpt wine and fish。
6
Fish-dry plates, with gingers. A little flower sculptor, and fish truffles, to see how the population tastes。
7
Put the chili sauce on。
8
When the water's out, it's in the pot. The fire evaporated for 25 minutes。
9
When it's ready, turn off the fire, throw the onions up, cover the pan, evaporate the onions。The fragrance fish Make Tips
1. Diaozi fish, actually "Tiaozi fish," are wild fish from the Yangtze River basin. It is a collective term for a class of fish represented by the white bream, characterized by slender bodies, extremely numerous fine bones in the flesh, and agile movement. Diaozi fish require high water quality for growth and are generally difficult to raise. Their meat is delicious and tender, and the price is relatively high. Due to the many bones, they are best suited for frying.
2. The meat of dried Diaozi fish is firm; if you prefer a softer texture, you can steam it for up to half an hour.