Cinnamon tea with two bouquets
By VicentaLakin
Cinnamon tea for the bottom, cold, wet, warm stomachs, more than a rounded flour with sugar
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- red bean paste appropriate amount
- ginger slices appropriate amount
- dried Osmanthus appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Cinnamon tea with two bouquets
1
Potato. Pumpkin cut small pieces
2
Scramble it with a big spoon while it's hot
3
Pumpkin's mud adds a water grinding rice powder, chopsticks are plattered, and then another one continues to mix and repeats it again...
4
Until they mix into cotton. Water is not required for the entire Pumpkin Pumpkin powder mix。
5
Scratch the face, which is still warm and not sticky。
6
Pumpkin platters are wrapped with a membranes, and the above steps are repeated with mashed potatoes. Potatoes have low water content on their own, with a small amount of hot water converted to wetness like pumpkin mud and powdered with rice, without additional moisture, the face of the face will be hard and inelastic, and the well-built soup will split。
7
I've got a good lasagna. And then it's working on the pumpkin noodles
8
Each particle is flat, the middle edge is thin, covered with a suitable quantity of red bean pie (which is readily available at supermarkets), and rounded. When the pumpkin noodles are finished, the potatoes are wrapped in the same way. If it is packed or not cooked immediately, please cover the film in case the face is dry。
9
Packed soup. It's not enough to cover it, and it's frozen. You don't have to unfrozen the next time you eat it. Just cook it like the frozen soup at the supermarket
10
Cooking ginger tea: 3 bowls of fresh water (for 4 people) with appropriate amounts of ginger chips and 5 minutes of light fire after boiling water。
11
Add an appropriate amount of red sugar, continue cooking for 10 minutes, and then add a small amount of dry cinnamon to the fire. The cinnamon is so good that it doesn't matter。
12
Waiting for ginger tea while burning water, cooking soup。
13
When the soup is all in the pot, the spoon is softly mixed in order to avoid a sticky bottom. Three minutes of fire
14
Three minutes later, a bowl of cold water will be added, and when the water boils again, the fire will continue to boil for two minutes, until the soup is fully floated. Watch the fire. It's always on fire. The soup is gonna boil。
15
The soup is round, and the sweet cinnamon tea。