Pelican

By VicentaLakin

Pelican

Recipe Recommendations

  • lettuce Sanke
  • garlic a little
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Take a pot or a pot, and turn into a proper amount of water, and put a little oil in it, and a little salt。
  • Make Pelican step 1
    2
    Put the washed raw vegetables in a pot or a pot, squirt them, and then get them out。
  • Make Pelican step 2
    3
    Get the food out of the water
  • Make Pelican step 3
    4
    Start gravitating, a proper amount of stork oil, a proper amount of raw extraction, a little pepper powder, a small amount of starch, a proper amount of perfume。
  • Make Pelican step 4
    5
    Just mix it up
  • Make Pelican step 5
    6
    Cut the garlic into garlic
  • Make Pelican step 6
    7
    Put the garlic in the pot, make the garlic out, make it golden, put the sauce in it
  • Make Pelican step 7
    8
    Make the juice thicker. Put it on the dish, it's finished
  • Pelican Make Tips

    When mixing the sauce, since light soy sauce and salt are both salty, there is no need to add salt.

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