Pelican
By VicentaLakin
Recipe Recommendations
- lettuce Sanke
- garlic a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
Steps for Pelican

1
Take a pot or a pot, and turn into a proper amount of water, and put a little oil in it, and a little salt。
2
Put the washed raw vegetables in a pot or a pot, squirt them, and then get them out。
3
Get the food out of the water
4
Start gravitating, a proper amount of stork oil, a proper amount of raw extraction, a little pepper powder, a small amount of starch, a proper amount of perfume。
5
Just mix it up
6
Cut the garlic into garlic
7
Put the garlic in the pot, make the garlic out, make it golden, put the sauce in it
8
Make the juice thicker. Put it on the dish, it's finishedPelican Make Tips
When mixing the sauce, since light soy sauce and salt are both salty, there is no need to add salt.