Fried chicken leg sandwich

SPRING IS MORE THAN HALF PAST, AND THERE IS STILL SOME FEELING DURING THE HOLIDAYS, THOUGH STARTING WORK. TRY TO ADJUST MENTALITIES AND DIETS. THE DURATION OF THE LEAVE, WHICH DOES NOT REQUIRE AN EARLY START, ALSO AFFECTS THREE MEALS A DAY, MOSTLY TWO MEALS A DAY, PLUS A FEW SNACKS, FRUITS, CAKES, BREAD, ETC. WITH A BAKERY, THE BREAD IS ALMOST CONSTANT, AND ONCE AT THE END OF THE MEAL, IT'S PERFECT TO HAVE A SLICE OF BUTTER OR A SANDWICH OR A FRENCH LAND DEPARTMENT WITH A GLASS OF MILK AND A VEGETABLE AND FRUIT SALAD. NOW, WHEN IT COMES TO EATING AT PEACE, IT MAKES LITTLE DIFFERENCE, SO EVEN ON SPRING HOLIDAYS, BREAD REMAINS ONE OF THE MAIN ACTORS AT THE TABLE. WHEN A FINE CHICKEN LEG IS COOKED OR BLOWN UP, IT'S CAUGHT IN A PIECE OF BREAD, WITH FRESH LETTUCE, TOMATOES, A NICE SALAD SAUCE, AND A DIY-FRIED CHICKEN LEG SANDWICH IS BORN ON A LOVELY BREAKFAST TABLE..

Recipe Recommendations

chicken legs 400 grams
lettuce 50 grams
tomatoes 35 grams
toast 4 tablets
eggs one
bread crumbs 50 grams
butter 10 grams
oil appropriate amount
salt appropriate amount
black pepper appropriate amount
white rum 1 teaspoon
salad dressing appropriate amount

salty and fresh
fried
several hours
ordinary

Steps for Fried chicken leg sandwich

Wash the chicken legs, remove the fat, remove the skin。

Cut the meat with the kitchen and cut out the chicken leg bones。

Cut out the bands, split them into pieces and cut them in both sides of the chicken leg with a knife back against the fiber。

Put in the right amount of salt, black pepper powder, white rum, evenly caught, drops in a few drops of oil, solitude, approximately two hours。

Tomato wash the thick slices。

Let's wash the lettuce, get the water。

Breads are painted on one side with butter and sent to the middle of the oven, which is preheated to 220 degrees, and baked for one minute。

Eggs into the bowl, mixed into egg fluids, and baked bread on flatbeds。

The frying pan is hot, put in a proper quantity of oil, and when the temperature rises, picks up a piece of chicken leg and pelts the egg fluid, and on both sides it is covered with bread and into the frying pan. This is how a few pieces of chicken legs are put in the frying pan。

If you have a color change, you have a color change, and then you have a color change, and then you have a color change。

Put the baked bread on the butter side and squeeze the salad sauce。

In turn, let's put in lettuce, tomatoes, chicken leg, lettuce, and then another piece of bread。