Orange sauce

By VicentaLakin

Orange sauce
This is what everyone in their home town does, and it's just me and Dad who like hot, so it's very good for our appetites, making sauce when eating a hot pot, making a few pieces of noodles on their faces

Recipe Recommendations

  • sour kumquat appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • liquor 1 tablespoon
  • white vinegar 1 spoon

Steps for Orange sauce

  • Make Orange sauce step 0
    1
    Get the gold oranges, chili, salt, clean bottles, etc。
  • Make Orange sauce step 1
    2
    Cut in the middle of the orange
  • Make Orange sauce step 2
    3
    Put a little salt on the bottom of the bottle, put a little bit of chili in the orange and a little bit of salt
  • Make Orange sauce step 3
    4
    Just one floor full of a bottle and a little bit of white vinegar and wine
  • Make Orange sauce step 4
    5
    Seal the bottle and you can eat it in a day
  • Make Orange sauce step 5
    6
    It's delicious

    • Orange sauce Make Tips

    The amounts of kumquats and chili peppers can be adjusted to your liking. Do not add too much salt, as it will not taste good if it's too salty. For the best flavor, try to consume it within two weeks after pickling. All ingredients and containers must not come into contact with water or oil, otherwise they will spoil. After pickling for a day, you can turn the bottle upside down for a while; try not to pour out all the juice when taking it out.

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