Pineapple grunt
By VicentaLakin
Pineapple curry is a relatively classic dish, with little fruit to feed in the north, and is now a variety of diets, and many southern dishes are at the northern table. New Year's Eve, some new dishes to entertain your family and friends, so you can feel different. Let's start with the rehearsals and make them for everyone. It's supposed to be the best dish of its own. And today it's made of pineapple, the whole sour and sweet, and the fragrance of fruit。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple grunt
1
Pineapple to the skin and cut the meat to the ground
2
Pickle
3
Cut in strips, add-on, salt, sugar, pepper powder, yellow wine, evenly mixed。
4
Put it in the bag, add a proper amount of dry starch, hold your mouth tight, leave it in the air, shake it hard, do it, it's very even, it's not wasted, it's not dirty
5
It's 70% hot, it's in the boiler, it's in the pattern, and it's in the golden yellow with 70% hot
6
Blast the ridge back up。
7
Be ready for the big red vinegar. This vinegar is especially good for sugar vinegar
8
Put a little oil in the pot, make-up onions and garlic, put in vinegar, sugar and ketchup
9
It's all right
10
Finally, pineapple
11
You can get out of the pot if you're even