Coconut
By VicentaLakin
We're almost ready to make our own soup, but we still want to do it. The first time I did this coconut, it was really easy, so it worked
Recipe Recommendations
- coconut 20g
- corn starch 8g
- milk 10g
- butter 3g
- milk powder appropriate amount
- white granulated sugar 5g
- milk fragrance
- skills
- ten minutes
- simple
Steps for Coconut
1
Preparation materials
2
It's a way to save the coconuts
3
Butter melts with corn starch
4
Add white sugar
5
Put butter in the milk
6
Down into the coconut
7
It's easy to mix it evenly, and it's easier to add the right amount of milk or corn starch, rub it in the fridge and make soupCoconut Make Tips
1. The sweetness is relatively mild; add more sugar if you prefer it sweeter.
2. The portion is relatively small, so increase proportionally. Add more butter for a richer flavor, or substitute with lard. If it feels too runny, add an appropriate amount of milk powder or cornstarch to balance it.
3. Finally, coat with granulated sugar to enhance the texture; this step can be ignored.