Sesame corn pasta
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 60 grams
- cornmeal 40 grams
- Sesame and lard stuffing appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sesame corn pasta
1
Materials: zirconium powder, corn paste, sesame pig oil pie
2
Pump sesame pig oil into a little ball to use。
3
Powdered rice flour and corn flour into large bowls。
4
Gradually, water and corn pasta。
5
It then took corn pasta to grow the strips and put down the agent。
6
Then take a dose and crush it。
7
Put on the sesame oil。
8
Wrap it up into a ball。
9
All packed ball。
10
Then boil the ball in boiling water。
11
First time pour some cold water。
12
Cook。
13
Finally, pour some cold water。
14
Cook。
15
Cook to float, then。
16
You can eat it when you're out of the bowl。