Beet cream cake
By VicentaLakin
Humming sugar is not maple sugar. Turning Mr. Meng ' s marmalades into bellies, assuming bellies are sweeter than marmalades, reduces the weight. It's the end of the story. I didn't think I'd bake it. Sweetness, fortunately, doesn't make bee sugar = maple sugar, otherwise there's no question about it. Of course, it's not Maple, but it's honey. For the first time, the cookie size was four centimeters, cake. After baking, it has to be 5 cm or more. The biggest cookie ever, looks full. It's the cutest in the mini
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Beet cream cake
1
Flour
2
Butter softened, sugar powdered with rubber razors
3
Join Honey
4
Quick-out with an eggbeater
5
Low-band powder and little soda sifted into butter paste
6
Smash the noodles and wrap them in a flavour for 30 minutes
7
Scramble it around 8 grams and stick it to peanuts
8
The peanuts face down and crush them in four centimeters
9
Peanuts face up. Put them in the oven
10
Put it in a pre-heated oven, mid-level, 170 degrees up and down, 15-20 minutes, and then when it's out, it goes on for about 10 minutes
11
Out of the oven
12
Carte
13
黄油软化，Join Honey
14
Smash it with an eggbeater
15
A smooth and even paste
16
Put the cream on the bottom of one cookie and close the otherBeet cream cake Make Tips
Don't make the cookies too thick, otherwise they will be hard to bite into after filling. You can reduce the amount of honey if you don't like it too sweet. Adjust the baking time and temperature according to your specific oven.