Vegetable crystal

By VicentaLakin

Vegetable crystal
Every winter, I like to make a little cold. When you want to eat it, you can cut it with a knife. It's nice to drink a little wine with a little garlic and vinegar and perfume. Making thaws with pig skin or pig hoofs is the “annual product” we had to prepare years ago. It's the best and the most economical thing to do in winter. There's a big, natural fridge outside. In the seasons, when the greasy fish eats soft mouths, the cold silk, the cold, the cold, the beautiful。

Recipe Recommendations

  • pigskin appropriate amount
  • broccoli appropriate amount
  • refined salt appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Vegetable crystal

  • Make Vegetable crystal step 0
    1
    The pig's skin enters the boiler, and the water starts to boil for 10 minutes。
  • Make Vegetable crystal step 1
    2
    Picked out a cooked pig's skin and shaving oil on the inside with a knife. So the freeze is transparent。
  • Make Vegetable crystal step 2
    3
    Scratch the fat pig's skin and cut it with a knife。
  • Make Vegetable crystal step 3
    4
    Water is in the pot and the pig's leather bars are boiled in the pan (mainly the fat remaining on the pig's skin)。
  • Make Vegetable crystal step 4
    5
    Fresh water in the boiler. Put the pig's leather in the pot and put it in the ginger。
  • Make Vegetable crystal step 5
    6
    The fire opened and boiled with a small fire for an hour。
  • Make Vegetable crystal step 6
    7
    Bring in the salt, turn off the fire。
  • Make Vegetable crystal step 7
    8
    The boiled pig skin soup is filled in the ready containers, about a quarter of them. (Staffed in multiple times, allowing pig skins to remain flat in the freezer) and placing well-filled containers on windows and freezing naturally。
  • Make Vegetable crystal step 8
    9
    The orchid washes water and extracts controlled water。
  • Make Vegetable crystal step 9
    10
    Once again, the pig skin soup was in the previous container。
  • Make Vegetable crystal step 10
    11
    When the pig-skin soup is a little condensed and frozen, press the broccoli into the freeze。
  • Make Vegetable crystal step 11
    12
    The hot pig-skin soup is then poured over the broccoli, the cap of the container is placed in a cold place, which is naturally frozen。
  • Make Vegetable crystal step 12
    13
    It can be frozen for hours with a very elastic amount of meat, which can be cut into large pieces and eaten with smelt juice。
  • Make Vegetable crystal step 13
    14
    Garlic is muddled with garlic moss, and it's in the smell of soy sauce, a little salt。
  • Make Vegetable crystal step 14
    15
    Dripping into perfume。
  • Make Vegetable crystal step 15
    16
    Frozen with a knife and thick slices of garlic juice。

    • Vegetable crystal Make Tips

    1. The fat must be completely scraped off the pork skin; otherwise, the resulting pork skin aspic will have a fishy smell and won't be translucent.

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