Orange cake roll
By VicentaLakin
A lot of friends in this cake have done it. I'm afraid we're sick of it. Also, the volume was not too good, so a few photos were taken to commemorate it. But when I gave it to my friends, they had to let me give it to her. I left a few pictures. How can we lack the beauty and taste of orange cake rolls during the season of oranges
Recipe Recommendations
- sugar 80g
- qingshui 350g
- oranges one
- eggs of 4
- corn oil 55g
- freshly squeezed orange juice 70g
- low-gluten flour 85g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Orange cake roll
1
Oranges wash their skins with salt, wash them and slice them into thin sheets。2
Orange chips, sugar and water are put together in the pot and boiled, and the fire continues to boil for about 10 minutes, until the white part of the orange becomes transparent and cold。
3
The yolk is separated. Add white sugar to the yolk。
4
Add corn oil and mix it evenly。
5
add fresh orange juice 70g, evenly mixed。
6
Scan low-banded flour。
7
It's evenly mixed with an eggbeater。
8
The proteins were given three times in sugar, to the point of bend。
9
Take one third of the protein into the yolk paste and cut it evenly。
10
It's all pouring into the protein paste and slashing it into cake。
11
Sugar-coated orange slices drained water from kitchen paper in a cake plate with oil paper。
12
Pour in the cake. Put your hands down under the grill and remove the bubble。
13
Put it in the middle and lower of the oven, 175 degrees preheated, and then bake it for 15 minutes。
14
Down on the net。
15
Take it easy on the oilpaper, hang it cold。
16
And put a piece of oil under the cake, and roll the cake up with a cane. Put it in a freezer and cut it while eating。