Doudou
By VicentaLakin
a delicious snack. the soybeans are made of their own. http://home.meishichina.com/space-429061-do-blog-id-357387.html. this time i use white oil, which you can also change to butter or salad。
Recipe Recommendations
- Water and oil skin: medium-gluten flour 150 grams
- lard 60 grams
- water 40 grams
- white granulated sugar 20 grams
- Crispy: low-gluten flour 90 grams
- bean paste appropriate amount
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Doudou
1
Piggy oil from aqueous oil coatings is poured into flour, mixed with white sugar and water。
2
Scratched into a smooth noodle and the bag was loose for half an hour。
3
Combination of the tarcrete material, rubbing it into flour. Take it easy for 15 minutes。
4
It's not like it's the same。
5
The turbo oil is also divided into 16 equal parts。
6
Take a tarp and flatten it and wrap it in the soak。
7
Round, shut down。
8
It's elliptical。
9
From bottom up。
10
All done. Cover membrane lax for 15 minutes。
11
按照细长的方向再依次It's elliptical。
12
Roll it up。
13
All done. Easy 15 minutes。
14
Relax, both ends to the middle。
15
Twilight in circle。
16
Wrap it in soy sauce。
17
Shut up down。
18
All done。
19
Brush a layer of yolk。
20
Sesame black, preheated oven, 200 degrees, 25 minutes。