Rose round
By VicentaLakin
The Green Jade case, the night of the New Year and the East, was even more so. The BMW car smells like road. Plumbing, a kettle of light, one night fish and dragon dance. The moth's willow gold threads, and the smiles go away. And they looked for him a thousand times and looked back, but he was there, and the lights were on fire. Every year, 15 positive months is our traditional Chinese holiday, the New Year's Eve, and this year's New Year's Eve, 14 February, coincides with Valentine's Day in the West. But in ancient times, the 15th New Year's Eve is the only day in China that an ancient woman can come out to watch the lights at night, so this special day can be used to find the people she wants, which is China's folk Valentine's Day. It's for the New Year's Eve, and roses are for love, and if they're combined, it won't double romantic sweetness。
Recipe Recommendations
- glutinous rice flour appropriate amount
- strawberry appropriate amount
- dried roses appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Rose round
1
Eat dry roses and dry them。
2
Make powder with sugar。
3
Join the honey。
4
Combination into rose sauce。
5
After the strawberries are washed, they are soaked for 15 minutes with salt water。
6
Brush strawberries into juice。
7
Heated strawberry juice。
8
Heated strawberry juice and pastry powder。
9
Prepare the wraps, add some rice powder to the rose sauce and mix it。
10
Take a piece of pasta, crush it when it's round and put a small amount of rose sauce in the middle。
11
Take it down slowly and rub it in the form of soup。
12
Cook it。Rose round Make Tips
Ingredients: Glutinous rice flour, dried strawberries, dried roses
Additional Ingredients: White sugar, honey
1. To add a touch of romantic pink to the tangyuan, I used strawberry juice to knead the dough. This not only gives it a subtle pink color but also adds a sweet strawberry aroma when eating.
2. Heat the strawberry juice before kneading; the dough will be softer and less likely to crack during wrapping. It doesn't need to be boiling; just heat it until it feels hot to the touch.
3. I accidentally added too much honey, making the rose jam too runny, so I added some extra glutinous rice flour while wrapping to make it easier to handle.
4. Do not use too much filling, otherwise it will easily leak.
5. If you find filling the tangyuan too troublesome, you can simply knead all the ingredients together to make small tangyuan balls; the taste is also quite good.