shredded radish cake
By MadonnaRobel
White radish is one of the common vegetables and a good food therapy! It has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and phlegm. Eating radish regularly can also lower blood lipids, soften blood vessels, and prevent coronary heart disease, arteriosclerosis and other diseases. Seeing that it has so many benefits makes you excited, haha ~ Then make it into a delicacy-crispy shredded radish cake on the outside and tender inside, dedicated to the people we love ~ and those who love us!
Recipe Recommendations
- white radish half a
- flour 270g
- onion 1 tree
- sesame oil 15ml
- peanut oil 50ml
- salt 5g
- pepper 2g
- salty and fresh
- fried
- several hours
- senior
Steps for shredded radish cake
1
Ingredients: Half a white radish, 1 green onion.
2
Peel and wash the radish, and cut into thin slices.
3
Cut into shredded radish as thin as possible.
4
Soak shredded radish in hot water for 30 seconds and remove it.
5
Soak in cold water for a while.
6
Take it out and squeeze it out.
7
Cut the green onions into pieces.
8
Add sesame oil, salt and pepper to the shredded radish and mix with the shredded green onions.
9
Stir well and set aside.
10
Take 270g of flour, pour in 10ml of peanut oil and 2 g of salt.
11
Add cold water, knead into a smooth dough, and soak for 15 minutes.
12
Knead the dough slightly and knead it into long strips.
13
Cut into small doses weighing about 30g.
14
Rub into small strips.
15
Spread the surface of the strip evenly with peanut oil, place it into a plate, cover with plastic wrap and soak for 15 minutes.
16
Brush a little oil on the chopping board, press the long strip flat, and roll it into a wider long piece.
17
Hold down one end of the long piece and slowly stretch the other end to ensure that the dough sheet cannot tear.
18
Take about 30g of filling and place it on one end of the dough sheet. Lift the dough sheet and cover the filling.
19
Roll it forward to the right first, then roll it forward to the left, and so on.
20
At a distance of 20cm from the other end, roll it up straight forward.
21
Place the rolled cake agent vertically and simmer for a while.
22
Pour a little oil into a pan, add the flattened cake blank when it is 50% hot, and fry over low heat.
23
Turn over when the bottom surface is painted.
24
Let both sides be fried until golden brown.
25
Put it on a plate and enjoy it while it is hot ~ Look at the shredded radish filling inside. It is refreshing and slightly spicy, absolutely crispy on the outside and tender on the inside ~ Come and try it!